Continuing our series of armchair travelling (and drinking), writer Harry Seymour considers the whiskey highball, a classic Japanese refreshment that's synonymous with the Park Hyatt Tokyo.

While the vast majority of us remain stuck where we are, writer Harry Seymour invites us to do a bit of armchair travelling with a new series focused on iconic cocktails, and the hotel bars that invented them. First up, a Singapore Sling at the legendary Raffles.

Our fictional gardening club – the Haberdasher Horticultural Society – makes its return, this time embroidered onto a Japanese selvedge corduroy Five-Pocket Chore Jacket.

Willy's Pies has been one of the great culinary success stories of the pandemic period. We asked the man behind the pies – pie-maker par excellence Will Lewis – to create a recipe exclusively for us.

Our New York Operations Manager Brandon Mahler takes the reins for the latest instalment in our playlist series.

Co-host of the Throwing Fits podcast, Lawrence Schlossman, tours us around his favourite spots in his New York neighbourhood.

While in Palm Springs late last year, shooting material for our SS20 lookbook, photographer Isaac Marley-Morgan rode the city's famous two-and-a-half mile tramway.

We continue our Dinner with Drake's series with another recipe from Maxime Alary, proprietor of London's premier French bistro, Blanchette. This time around it’s an enduring French classic, the croque monsieur.

This month, Maxime share with us the rich delights of his famous braised lamb shoulder. Illustration by Amanda Berglund.