Wearing the Drake’s heavyweight linen chore coat and Mk. I Games suit, we visited Max Halley at his cult North London sandwich shop for a chat and some Fernet-Branca… oh, and a sandwich, too.

A visit to the celebrated chef's beautiful new pub and a conversation about good food, clothes, writing and what to see, eat and do on the Jurassic Coast.

Enjoyed by industrialists, old New York society and WWII aviators, this two-ingredient cocktail is an easy-to-make classic.

One Milanese barman's mistake leads to the perfect Negroni alternative.

Fergus Henderson and Trevor Gulliver of the legendary St. JOHN restaurant invited Michael Drake and Michael Hill over for a lunch two years in the making.

Fergus Henderson and Trevor Gulliver of the legendary St. JOHN restaurant invited Michael Drake and Michael Hill over for a long lunch to discuss food, work, life and clothes.

Wyatt Williams, on the strange hold that turkey has over the festive menu.

Our house drinks guru on the history and method behind an "imminently toastable" festive French cocktail.

How Hollywood royalty helped introduce this iconic cocktail to Hong Kong's 'Grand Old Lady.'