Mixing up a ‘Kylo Blossom’

Beyond the crowds and canals, we explore the unpolished bars where Venice's spirit still lingers

Eric Twardzik lifts the South Side out from the julep and mojito’s shadow, uncovering its origins and easy charm.

In New York with the friends and restaurateurs behind a neighbourhood favourite

In North London with George de Vos and Alex Young, the founders behind a new kind of neighbourhood bar

At Found Oyster with the chef behind LA’s favourite seafood restaurant

At Borgo with Andrew Tarlow, the man who changed the way New York eats

At Café Deco with Anna Tobias, the chef-owner behind a London favourite

The pleasures of Chez Georges in Paris

At Paradise, Dom Fernando is reimagining the present and future of Sri Lankan cooking